Food & Drink

"Our bar team are proud to serve a broad selection of cask conditioned, cask marque accredited real ales. These are complimented by a wide variety of fine wines from our cellar - not to mention the ever popular Proseccos and classic champagnes by the glass or bottle - please enjoy" - Simon (Owner/Director)

Ale Pumps

Cask Marque and CAMRA Accredited

burgers

Finest handmade chargrilled burgers

fruitsdemer

Fruits de Mer with friends

KONICA MINOLTA DIGITAL CAMERA

Fine wines; red, white and rose

cheeses

Locally sourced cheeses

Sharing Roast

We cook, you carve - family roasts

Proseccos

Lovely bubbly, fantastic fizz!

Fish and Chips

A seaside favourite!



"Our fantastic team in our kitchen prepares simple pub classics (often with a twist) from freshly sourced ingredients, ranging from handmade chargilled burgers to traditional fish 'n' chips. In our "seafood shack" we serve fresh fish and shellfish, incorporating the 'catch of the day' into daily specials - we are looking forward to cooking for you" - Chris/Simon

Check out our current Thomas Tripp Main Menu (below) or

Click to view all our menus

Menus

Nibbles & Starters

  • 4.25
  • Bread, olive oil & balsamic dressing
  • 4.25
  • Kalamata olives
  • 4.25
  • Hummus & warm crusty bread
  • 7.50
  • Spicy chicken wings
  • 8.50
  • Tempura soft shell crab & chilli jam
  • 9.75
  • Moules mariniere & olive bread
  • 7.50
  • Calamari

    coated in our home salt spice with sweet chilli sauce

  • 7.50
  • Devilled whitebait & lemon mayonnaise

Freshly Cut Bloomers

thick cut white or brown, served with potato crisps and salad garnish

  • 8.50
  • Fresh Dorset crab

    lemon mayonnaise

  • 7.25
  • Smocked bacon, brie & caramelised onion
  • 6.95
  • Mediterranean vegetables

    grilled halloumi cheese, pesto (V)

To Share

  • 16.95
  • BBQ platter

    Sesame ribs & spicy chicken wings with sweet chilli sauce

  • 13.75
  • Calamari & whitebait

    aioli, tartare

  • 12.95
  • Chilli nachos

    hot chilli beef, cheese, guacamole & sour cream

  • 14.75
  • Tapas sharer:

    olives, hummus, cured meats, oils & fresh bread

  • 12.25
  • Whole baked camembert,

    honey rosemary & chilli jam (v)

  • 21.95
  • Warm fish platter:

    selection of moules mariniere, mini fish & chips, calamari & popcorn shrimp

Mains

  • 18.95
  • Monkfish & scallop kebab, rice & chilli jam
  • 11.95
  • Beer battered fish, chips, mushy peas & homemade tartare dip
  • 15.75
  • Moules mariniere & chips
  • 18.95
  • 10oz Rump or 8oz Sirloin steak

    grilled tomato, chips, peas.
    Sauces: Peppercorn, diane or port n’ stilton 2.25

  • 35.95
  • SURF & TURF

    8oz fillet steak with 3 king prawns

  • 43.95
  • SURF & TURF

    8oz fillet steak with 1/2 fresh lobster

Gourmet Burgers

100% hand pressed Dorset burgers, toasted brioche bun, salad, homeslaw and chunky cut chips

  • 10.75
  • House Burger

    100% Dorset beef

  • 11.25
  • Hampshire Blue

    Hampshirer blue cheese, caramelised onion

  • 11.25
  • Sticky Chicken

    Hot and sticky BBQ chicken breast

  • 13.95
  • Tripp full house

    100% beef, smoked bacon, cheddar cheese

  • 10.25
  • Spiced Veggi

    Spiced veggi burger, sweet potato, feta, mushroom, chick peas (V)

  • 10.75
  • Fish finger brioche

    3 fish fingers, jalapeño tartare sauce

Specials

  • 14.25
  • Seafood stir fry
  • 10.95
  • Homemade pie of the day

    (ask staff for details)

  • 11.25
  • Whole king prawns in hot garlic butter
  • 10.95
  • Pasta of the day

    (ask staff for details)

  • 14.95
  • Local dressed crab salad
  • 7.95
  • Freshly made lobster bisque,

    rustic bread

  • Fresh Oysters

    3 - £8.25
    6 - £15
    Served with your choice of...
    Shallot vinegar, lemon & tabasco on ice or grilled with
    Kilpatrick - Garlic, bacon & breadcrumbs
    Thermidor - White wine, mustard & cheese sauce

  • Oyster “bloody mary” Shooters

    3 - £9
    6 - £15

  • FRESH, LOCALLY SOURCED CATCH OF THE DAY

    (See blackboards or ask our staff for details)

Sides

  • 2.75
  • Bowl chips
  • 2.95
  • Cheesy chips
  • 3.25
  • Side salad
  • 2.75
  • Rustic bread & butter
  • 2.25
  • Sauces

    Peppercorn, diane or port n’ stilton

Please see the blackboard for our daily dessert specials




Kids

  • 6.75
  • Chicken goujons & chips
  • 6.75
  • Sausage, mash & peas
  • 6.75
  • Fish fingers & chips

TRIPP SUNDAYS

served 12pm-6pm

  • from 12.95
  • Sunday Roast

    choice of roasted prime cut meats, roast potatoes, Yorkshire pudding, vegetables & all the trimmings