Food & Drink

"Our bar team are proud to serve a broad selection of cask conditioned, cask marque accredited real ales. These are complimented by a wide variety of fine wines from our cellar - not to mention the ever popular Proseccos and classic champagnes by the glass or bottle - please enjoy" - Simon (Owner/Director)


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Cask Marque and CAMRA Accredited

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Finest handmade chargrilled burgers

fruitsdemer

Fruits de Mer with friends

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Fine wines; red, white and rose

cheeses

Locally sourced cheeses

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We cook, you carve - family roasts

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Lovely bubbly, fantastic fizz!

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A seaside favourite!



"Our fantastic team in our kitchen prepares simple pub classics (often with a twist) from freshly sourced ingredients, ranging from handmade chargilled burgers to traditional fish 'n' chips. In our "seafood shack" we serve fresh fish and shellfish, incorporating the 'catch of the day' into daily specials - we are looking forward to cooking for you" - Chris/Simon

Check out our current Thomas Tripp Main Menu (below) or

Click to view all our menus

Menus

Nibbles & Starters

  • 4.50
  • Rustic bread,extra virgin olive oil, balsamic
  • 4.50
  • Marinated kalamata olives
  • 4.50
  • Hummus, harissa, rustic bread
  • 4.50
  • Tripp pork scratchings

    roasted apple sauce

  • 8.50
  • Pork belly & black pudding fritters

    pickled apple purée

  • 5.50
  • Homemade soup of the day, olive bread
  • 7.80
  • Salt & pepper squid, chilli jam
  • 8.00
  • Potted smoked mackerel

    toasted muffin, horseradish

Tripp sharing boards

  • 15.00
  • The Ploughman’s

    blue vinney, cheddar, Brie, pickles, chutneys, apples, rustic breads

  • 15.00
  • The Butchers

    honey roast ham, pork pie, chicken liver parfait, pickles, chutneys, apples, rustic bread

  • 21.95
  • Warm Fish Platter

    selection of moules mariniere, mini fish & chips,calamari & popcorn shrimps

  • 16.95
  • BBQ Platter

    sesame ribs, spicy chicken wings

  • 12.25
  • Whole Baked Camembert

    honey, rosemary & chilli jam, rustic bread (v)

Real pub grub

  • 15.50
  • Braised ox cheeks, parsley mash, wild mushrooms, shallots
  • 14.95
  • Confit duck leg, chorizo & borlotti bean cassoulet
  • 15.75
  • Moules mariniere & chips
  • 10.95
  • Butchers sausages, creamed potatoes, roasted onion gravy
  • 17.95
  • Monkfish & chorizo stir fry, ginger, chillies, lime, coconut noodles
  • 12.50
  • Steak & kidney pie, mash potatoes, vegetables
  • 11.95
  • Beer battered fish, chips, peas & homemade tartare
  • 11.95
  • Catch of the day, fresh locally sourced

    - ask staff for details

  • starter 9.75 / 15.75
  • Moules & chips, choice of either marinier, cider & thyme, chorizo, chilli & tomatoes

    (starter comes with olive bread)

  • 12.00
  • Garden pea, broad bean & mint risotto (v)
  • 12.00
  • Roasted root vegetables & baby beet bourguignon potato dumplings (v)

From the grill

  • 16.95
  • 10oz Rump Steak

    served with heritage tomatoes, portobello mushrooms, chips
    Sauces: peppercorn, diane or port & stilton 2.50

  • 18.95
  • 8oz Sirloin Steak

    served with heritage tomatoes, portobello mushrooms, chips
    Sauces: peppercorn, diane or port & stilton 2.50

  • 8.50
  • Add king prawns

Homemade Burgers

100% hand pressed Dorset burgers, toasted brioche bun, salad, homeslaw and chunky cut chips

  • 10.75
  • House Burger

    100% Dorset prime beef

  • 11.25
  • Hampshire Blue

    blue cheese, caramelised onions

  • 11.25
  • Sticky Chicken

    Hot and sticky BBQ chicken breast

  • 13.95
  • Tripp full house

    100% beef, smoked bacon, cheddar cheese

  • 10.75
  • Spiced Veggi (v)

    sweet potato, feta, mushroom

  • 10.75
  • Fish finger brioche

    3 fish fingers, jalapeño tartare sauce

Specials

  • 8.00
  • Weekday lunches 12-3pm

    Steak & kidney pie, chips & peas
    Gammon, eggs & chips
    Butchers sausage, mash, roasted onion gravy
    Scampi, chips & peas
    Beer battered haddock, chips & mushy peas

  • fresh bloomers

    Served with potato crisps, available until 3pm

    Fresh Dorset crab & lemon mayonnaise 8.50
    Smoked bacon, brie & caramelised onion 7.25
    Mediterranean vegetables, grilled halloumi cheese & pesto (v) 6.95

  • Fresh Oysters

    3 - £8.25
    6 - £15
    Served with your choice of...
    Shallot vinegar, lemon & tabasco on ice or grilled with
    Kilpatrick - Garlic, bacon & breadcrumbs
    Thermidor - White wine, mustard & cheese sauce

  • Oyster “bloody mary” Shooters

    3 - £9
    6 - £15

  • FRESH, LOCALLY SOURCED CATCH OF THE DAY

    (See blackboards or ask our staff for details)

  • Fri & Sat evenings 6-9pm

    Mussel Deal £15 per head
    A choice of 3 ways: cream, white wine & garlic, cider & thyme or chorizo,
    chilli & tomato served with a 175ml glass of House Wine

    Surf & Turf Deal £45 for 2
    10oz Rump Steak, 3 King Prawns & a Bottle of House Wine (Min of 2 People)

Sides

  • 2.75
  • Bowl chips
  • 2.95
  • Cheesy chips
  • 3.25
  • Side salad
  • 2.75
  • Rustic bread & butter
  • 2.25
  • Sauces

    Peppercorn, diane or port n’ stilton


Kids

  • 6.75
  • Chicken goujons & chips
  • 6.75
  • Sausage, mash & peas
  • 6.75
  • Fish fingers & chips

TRIPP SUNDAYS

served 12pm-6pm

  • from 12.95
  • Sunday Roast

    choice of roasted prime cut meats, roast potatoes, Yorkshire pudding, vegetables & all the trimmings

  • £14.25
  • 'carve your own’ roast platters

    £14.25 per head. Min 8 people & book in advance