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Wood-fired cooking, fresh local produce and bold flavours. Fire-roasted small plates, fresh harbour fish, signature grills and hand-stretched flatbreads — all made from the finest locally sourced ingredients.
Food served daily from 12pm – 9pm | Sunday Roast served every Sunday 12pm – 6pm
All served with house slaw, Koffman's chips & roasted IOW tomato
Mariniere or Chorizo & Cider, served with garlic flatbread
Served with roast potatoes, summer vegetables, Yorkshire pudding & pan gravy. Sundays 12pm–6pm.
Monday – Saturday 12pm–9pm | Sunday 12pm–6pm
*If you have a food allergy or intolerance, please speak to a member of our team before you order your food and drinks.*
(V) Veggie | (VG) Vegan | (GF) Gluten Free